Abbey Wharf Menu

1/4 kilo cooked in white wine, cream and garlic. Served with warm ciabatta bread

Plump Greenland prawns in Abbey Wharf's house prawn sauce, served with prawn crackers and salad garnish.

Poached Fortune's of Whitby kippers served with brown bread and butter.

Deep fried in our own crispy batter served with a sweet chilli dip.

Deep fried in our own crispy batter served with lemon mayo.

Abbey Wharf homemade fishcake served with a salad garnish and our house tartare sauce.

Deep fried breaded whitebait served with garlic mayonnaise.

With a salad garnish and red onion marmalade.

Fresh Lockers of Whitby Cod, deep fried in our own crispy batter served with tartare sauce.

Crispy fried shredded chicken served with a salad garnish and sweet chilli dip.

All poached in a cream sauce, served with crushed crackers.

Plump pieces of fish cooked in a rich cheese sauce with Greenland prawns. Topped with a parmesan and cheese crumb, served with chips.

Best steak mince in a rich tomato and basil sauce, with a creamy béchamel served with chips.

Prime pieces of fresh cod, smoked haddock, salmon and tiger prawns in a cream sauce topped with home-made mash and cheese.

1/2kg of mussels, cooked in white wine, cream and garlic served with chips and warm ciabatta bread.

8oz

12oz

10oz Our steaks are served with oven roasted tomatoes, mushrooms and chips.

A special recipe 8oz patty, chargrilled and topped with Monterey Jack cheese and crispy bacon. Served with chips and a homemade bacon mayonnaise.

A Butterflied chicken breast in our own garlic marinade, chargrilled and topped with Monterey Jack cheese, served with chips and a homemade garlic mayonnaise.

An 8oz prime lamb patty, chargrilled and topped with Monterey Jack cheese, served with chips and homemade garlic mayonnaise.

An 8oz prime pork patty, chargrilled and topped with Monterey Jack cheese, served with chips and a homemade garlic mayonnaise.

The Abbey Wharf halloumi burger. Stacked chargrilled halloumi glazed with a sweet chilli sauce. Served with chips fried in vegetable oil and a sweet chilli sauce.

Tender pieces of chicken marinated on oil and paprika, topped with mushrooms, peppers, cherry tomatoes, glazed in our house BBQ sauce, served with chips.

Chargrilled 8oz Gammon steak from Landers of Whitby Butchers served with a caramelised pineapple ring and chips.

A special recipe pork sausage from Landers of Whitby butchers, chargrilled and served with an onion gravy and chips.

Lamb mince seasoned with fennel, cumin, coriander and garlic, served with chips and garlic mayo.

Skewered tiger prawns, glazed with sweet chilli and cooked on the chargrill. Served with chips and sweet chilli sauce.

Our fried fish comes with twice cooked fresh potato chips prepared on site, New Potatoes or Salad.

Bite-sized pieces of wholetail scampi coasted in crispy golden bread crumbs

Our own recipe fishcakes, lightly seasoned and containing various herbs.

Served with sweet chilli sauce.

Served with lemon mayo

Served with rice. (V) (Ve)

Topped with shaved parmesan and fresh basil. (V)